Chinese Food
All Recipes
Lazy people's gruel with preserved eggs and lean meat
Many people like it, but it takes time and effort to make it. It's not an authentic way to make a lazy version of congee with leftover rice today. But it tastes just as good. Let's try it.
5 minutes fast breakfast Kwai
In the golden egg liquid. The dumplings are almost transparent. The green onions are green. You have appetite when you look at them. Turn it over. The bottom is a little yellow. It's so attractive. Take a bite off the outside and inside. It's cr... ...
Health congee with jellyfish
Queen's Day is coming. Warm and friendly tips - pay attention to health preservation and treat yourself well. After a drum of light thunder and a sting, a fine rain falls on the plum sky. Today will usher in the 24 solar terms of the lunar calen... ...
Spring on the tip of the tongue. This is the most delicious snack, shepherd's purse and bamboo shoots spring roll
Spring is felt by the tip of the tongue. Good food should be expressed by taste.
Fried sauce
The big sauce in the northeast. I think only the people in the northeast and those who have stayed in the Northeast know its significance. When vegetables are on the market, it's necessary to fry some big sauce. It's necessary to dip into the pi... ...
Boiled lard
I had several meals of lard for vegetables in my mother-in-law's house in the first month. It's really fragrant, let alone. Yesterday I bought a piece of fat meat to cook at home. I'm going to fix it in my daily life this year. I mix it with cor... ...
Braised spareribs in brown sauce - (pressure cooker version)
The pressure cooker uses the old type of pressure cooker. It's not an electric pressure cooker. I always think the food made by electricity is not delicious. In fact, as long as the right use of this pressure cooker is not so terrible. The food ... ...
Crucian bean curd soup
Crucian carp tofu soup is a good beauty product. Pregnant women have the effect of milk promoting. -
Light food salad
Spring is coming. It's time for the body and mind to have a course of treatment of purification. It will soon come to the season of dew meat. How can we lose weight day by day ? Try light food. Lose weight in a light and pleasant way. But light ... ...
Lotus root, pear, horseshoe and osmanthus soup
Back to the earth in spring. The climate is relatively dry. It is easy to dry the population's tongue. If it catches up with the cold in late spring, it is also easy to catch cold and cough. Pear is cold and sweet. It has the effect of moistenin... ...
How to dip dumplings in vinegar
Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -
Kumquat sauce is good for relieving cough and resolving phlegm
The effect of Kumquat sauce - moistening the lung, relieving cough and resolving phlegm. It is especially suitable for the elderly cough, phlegm, children's chronic cough. In addition, it is very suitable for some people who cough with peculiar ... ...
Rice with brown sugar and glutinous rice
When I was a child, I liked glutinous rice mixed with lard and sugar best. But the result of greedy eating became greasy. Because there was lard. Today, the glutinous rice steamed with brown sugar water is really appetizing. With raisins, sour r... ...
Noodles in carrot soup
Noodle soup is a lazy meal. Cook, stir and pour on the pasta. Moreover, the thick soup with multiple ingredients can guarantee the intake of nutrition. Spaghetti also feels full. A quick, simple, Kwai ritual meal. -
Gold medal Tianjin pork
During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...
Yuanyang dumpling Rosemary
Today is dragon head (February 2 of the lunar calendar). It is also known as spring ploughing Festival, farming Festival and spring Dragon Festival. This is a traditional Chinese folk festival. Come to eat dragon ear.
Golden Chicken wings. Take KFC food home
Salted duck egg is a special delicacy in China. It was called xianzhuzi in ancient times. It has a long history of eating. Yuan Mei also wrote in the garden recipes that Gaoyou is the best place for salted eggs. That is to say, Gaoyou, Jiangsu P... ...
Intestinal powder
The vermicelli is very simple. I can eat it as I want when I buy a household vermicelli machine. I use the broccoli brand vermicelli. The ratio of vermicelli and water is 1-2.80g. The vermicelli is just two pieces of vermicelli for one person.
